Next Wine Dinner April 7, 2008 @ 6:30 Banfi Wines An Italian Wine dinner Scallop Bisque: Large Scallops, shallots, potato, fresh garden vegetables, heavy cream, lobster base and a splash of white wine topped with a puff pastry crust. Served with San Angelo Pinot Grigio Wild Mushroom Ravioli: Pasta pillows stuffed with Porcini, portabelo and shitaki mushrooms, 3 cheeses, fine Italian herbs and a splash of brandy topped with a Putinesca sauce. Served with Chianti Classic Reserve Osso Bucco over Rissotto: Veal shank braised in olive oil and garlic then simmered in a light tomato sauce with garden fresh vegetables, a light maranara sauce and a splash of Marsala over Arborio rice made with fresh chicken stock. Served with Rosso di Montalcino Italian Cheese cake ala Carole: Marscapone cheese, chocolate biscotti crust, fresh strawberries topped with chantili cream Served with Rosa Regale $65.00 person resevation only call now 755-2255