New Years Eve Clam Oreganato Appetizer Baby hard shell clams simmered in olive oil, onion, Italian spices and chicken stock. Great sauce for dipping bread $12.99 Fresh Sea Scallops Pompeii Large sea scallops sautéed in butter, lemon and white wine then served on toast points with a side of pasta $24.99 Ravioli Florentine with Chicken Jumbo Raviolis stuffed with spinach, ricotta cheese, gorgonzola cheese, fresh herbs stacked with a grilled chicken breast then topped with a thick Alfredo sauce. $19.99 Chicken Primavera Sautéed chicken breast in olive oil and garlic with green beans, artichoke hearts, onions, peppers and mushrooms served over penne pasta $21.99 Beef Cacciatore Beef Tenderloin simmered in a light marinara sauce with onions, peppers and mushrooms with a splash of Marsala wine served over pasta $22.99 Fresh Salmon Fresh tender Salmon filet poached in an aromatic herb bath then topped with a lemon, caper and shallot sauce served with pasta $21.99 Pork Tenderloin Marsala Marinated then broiled Pork Tenderloin medallions topped with a fresh mushroom Marsala sauce served with pasta $19.99 Chicken Dijon Boneless skinless Chicken breast sautéed in butter, white wine and Dijon mustard topped with roasted red peppers served with pasta $19.99 Dessert Specials Papa Dio’s Famous Crème Brulee Banana Fosters Ice Cream Cake