Our past Wine Dinners include the following Winerys
- Seghesio
- Renwood
- Laurier
- Joullian
- Goiya-Serengeti
- Rombauer
- Baroncini
- Foppiano
Chef Bill Bonadio invites you to join them at Papa Dio’s Wine Bar For the Seghesio Wine Tasting and Dinner on Tuesday September 22nd at 6:30p.m. $99.00 per person Come and meet Ed Seghesio & enjoy his selection of wines paired with four gourmet courses prepared by Chef Bonadio Seafood Bib Lettuce Salad Baby Boston lettuce filled with baby shrimp, poached pear almonds, tomato topped with a special grapefruit vinaigrette Served with Seghesio Pinot Grigio Stuffed Portabella Mushroom Grilled portabella mushroom stuffed with sweet Italian sausage, roasted red peppers, onions with fine Italian herbs on a mirror of thick red spicy tomato sauce Served with Seghesio Sangiovese T-bone Veal Chop Marinated then broiled Veal chop topped with a wild mushroom veal demi-glaze with a splash of Marsala Wine baby carrots and rosemary new potatoes Served with Two Seghesio Zinfandels Sonoma and Old Vine Zinfandel Peach Champagne Sherbet with berries Fresh White peaches and champagne ice garnished with fresh berries Served with Batasioli Moscato D’Asti Reservations Required Please Contact Papa Dio’s At 755-2255