Next Wine Dinner
Papa Dio’s invites you to join Guest Chef John Bennett along with Chef Bonadio to another amazing wine dinner featuring Miner wines with Rocio Gonzales
- Wednesday March 2nd at 6:30p.m.
- $110.00 per person
Upon arrival enjoy a Pesto Bruschetta with a glass of sparkling wine (to be announced)
- Seafood Cannelloni
- Pasta tube filled with Shrimp, Crab, Langostino, ricotta cheese and Italian herbs served on a mirror of Trieste sauce
Served with Miner Viognier- Cheese Gougeres
- Ramekin of cheese Gougeres with watercress bouquet with lemony vinaigrette, dusted with chopped pistachios
Served with Miner Sangiovese- Broiled Veal Chop
- Marinated T-bone Veal chop broiled to medium topped with a Cabernet sauce with Morel, Beech, crimini, and shiitake mushrooms served with Brocli-Rabe, blanched and sautéed in olive oil and garlic
Served with Miner Oracle- Chocolate Fontaine
- Chocolate cake topped with chocolate truffle ganache flavored with framboise, studded with fresh raspberrys, all wrapped in a phyllo dough beggar’s purse served with cold vanilla sauce, whip cream and raspberry coulis
Served with Miner Cabernet Sauvignon- Finished off with Café Brulot made with Grand Marnier, Brandy, flaming orange peel and Café du Monde Chicory
- Reservations 755-2255
Bill and Dianna Bonadio invite you to join them at Papa Dio’s Wine Bar For the Seghesio Wine Tasting and Dinner on
- Tuesday September 22nd at 6:30p.m.
- $99.00 per person
Come and meet Ed Seghesio & enjoy his selection of wines paired with four gourmet courses prepared by Chef Bonadio
- Seafood Bib Lettuce Salad
- Baby Boston lettuce filled with baby shrimp, poached pear almonds, tomato topped with a special grapefruit vinaigrette
Served with Seghesio Pinot Grigio - Stuffed Portabella Mushroom
- Grilled portabella mushroom stuffed with sweet Italian sausage, roasted red peppers, onions with fine Italian herbs on a mirror of thick red spicy tomato sauce
Served with Seghesio Sangiovese - T-bone Veal Chop
- Marinated then broiled Veal chop topped with a wild mushroom veal demi-glaze with a splash of Marsala Wine baby carrots and rosemary new potatoes
Served with Two Seghesio Zinfandels - Sonoma and Old Vine Zinfandel
- Peach Champagne Sherbet with berries
- Fresh White peaches and champagne ice garnished with fresh berries
Served with Batasioli Moscato D’Asti
- Reservations Required Please Contact Dianna Bonadioc At 755-2255
Bill and Dianna Bonadio invite you to join them at Papa Dio’s Wine Bar For the Johndrow Wine Tasting and Dinner on
- Tuesday June 2, 2009 at 6:30p.m.
- $79.00 per person
David Johndrow of Johndrow Vineyards will be on hand to discuss his great wines paired with four gourmet courses prepared by Chef Bonadio
- Spring Salad
- Mixed greens with smoked Gouda cheese, crisp smoked bacon, sliced strawberry, sunflower seeds topped with Kiwi Vinaigrette
Served with JV Clarity - Veal Cannelloni
- Sautéed Veal and Portobello mushrooms rolled in a pasta sheet topped with a light marinara sauce with a splash of Marsala wine then garnished with fresh grated Parmesan
Served with JV 2006 Cabernet Sauvignon - Peppercorn Crusted Beef Tenderloin
- Marinated Beef Tenderloin crusted with tricolor peppercorns broiled to medium rare, sliced then topped with a Veal Demi-glaze with dried cherries soaked in brandy served with wild rice and fresh green beans with olive oil and fresh thyme
Served with JV Reserve Cabernet Sauvignon - Chocolate Mint cake
- Rich Chocolate mint cake with cherry sauce
Served with JV Red Wine
- Reservations Required Please contact Dianna 755-2255